Carole Agnes – 10th March 2002

From: Carole Agnes (agnes.family@wanadoo.fr) 10th March 2002

Mulranny at high tide – each sheep on its own little island !
In France there is a category of lamb called “agneau de pré salé” i.e. “salty meadow lamb”. I’ve never tasted it because there is not a lot of it around and it is relativeley expensive. The theory of it is that the sheep graze on land which is regularly flooded by salty sea water at high tide and this apparently gives a special taste to the meat. I reckon most of your local sheep (and also some of the cows) would qualify for this category.
Bye
Carole